Cartwright & Butler Wafers for Cheese
Our flatbreads need to be several things. Flat, being the most obvious but it also needs to be packed with flavour and have a satisfying crunch to it. To ensure the first, we use a mix of wheat & rye flour in our dough and season it cheeses and linseeds, while the latter is achieved with some very skilful baking.
Wheat Flour (41%), Water, Cheese (Milk, Salt Starter Culture, Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt.
For Allergens, see ingredients in bold. May also contain traces of sesame seeds and nuts.
Once opened, store in a cool, dry and dark place, in an airtight container.
Pack Weight: 130g