Milk: Unpasteurised Cows' Milk
Origin: Appenzell, Switzerland
Suitable for Vegetarians: No
Suitable During Pregnancy: Yes
This traditional Swiss cheese is washed in a herbal brine, giving it a distinctive spicy flavour. Aged for a longer period of time, this Appenzeller is extra spicy with a definite tang. Its unique, tangy flavour is owed to the careful process lasting at least three months involving the herbal brine. The recipe for this herbal brine is a strictly guarded secret. The cheese certificate on the base of each cheese wheel ensures the first-class quality.
This cheese can be bought as part of the following gift sets: