Milk: Pasteurised Cows' Milk
Origin: Knutsford, Cheshire, England
Style: Semi-Soft Blue
Suitable for Vegetarians: Yes
Suitable During Pregnancy: No
Burt's Blue is a delicious soft and creamy blue cheese, which is hand-made by Claire Burt in Cheshire. The cheese has a real, salty piquancy that stands it apart from many other blues. It also lacks the harsher, bitter notes that are often associated with blue cheese.
2019 British Cheese Awards - Gold Medal
This cheese can be purchased as part of the following gift sets: