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Burt's Blue Cheese

Burt's Blue

Milk: Pasteurised Cows' Milk
Origin: Knutsford, Cheshire, England
Style: Semi-Soft Blue
Suitable for Vegetarians: Yes
Suitable During Pregnancy: No
Organic: No
Burt's Blue is a delicious soft and creamy blue cheese, which is hand-made by Claire Burt in Cheshire.  The cheese has a real, salty piquancy that stands it apart from many other blues.  It also lacks the harsher, bitter notes that are often associated with blue cheese.

2019 British Cheese Awards - Gold Medal

This cheese can be purchased as part of the following gift sets:

 'Northern Lights' Cheese Gift Set
 'Northern Lights' Cheese & Wine Gift Set