Complex aroma of black plums and redcurrant, with some notes of toast and vanilla. A full and long palate with soft tannins that are balanced by a nice acidity.
Grape Varieties: Castelão
Food Pairing: Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Storage & Serving: Best served at a temperature between 16-18°C.
Review: Robert Parker - 90 points