Diforti Vegan Pandolce (500g)
Pandolce is an authentic Italian sweet bread that is a festive favourite. Bursting with fruity flavours, this vegan version of the leavened oven baked treat is made with sultanas, spelt & sourdough and offers a delicious alternative for all to enjoy. A perfect food gift idea as well as the centrepiece for any festive party table... a true showstopper.
Ingredients: Wheat Spelt Flour (33%), Sultanas (15%), Agave Syrup (15%), Sunflower Oil, Sourdough (7%) (Wheat Flour, Water), Soya Flour, Shea Butter, Barley Malt, Emulsifier: Sunflower Lecithin, Sea Salt, Natural Citrus Flavouring,
Natural Vanilla Flavouring
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Nuts and Soy.
Suitable for Vegans & Vegetarians.