Ripe pear & apple with toasty notes. This wine is elegant, complex & well-structured.
Grape Variety: 86% Furmint; Harslevelu 14%
Suitable for Vegans & Vegetarians: No
Food Pairing: Lightly spiced dishes, risotto and grilled white meats
Built on the soil of volcanoes that lived thousands of years ago, in perhaps the most remarkable region in Eastern Europe, sits Gizella in Tokaj, Hungary. With Hungarian wines on the up in recent years, no one sums up the excitement of the country more than László Szilágyi and his winemaking family. With their products enjoying so much popularity in the trade and press recently, you can’t hang around with these wines!
Gizella winery was established by the grandparents of current winemaker László Szilágyi and got it’s name from his grandma. He took over in 2005 after finishing school. They started with 1 hectare, but this has now increased to 15. The winery is based in Tokaj city. Their goal is to make the highest quality wines possible. Tokaj has great volcanic soil and grape varieties that can offer unique terroir wines.