Inés Rosales's Olive Oil Torta are a traditional product of Seville. Made with premium quality extra virgin olive oil, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy and flaky. The aromatic notes of rosemary and thyme will remind you of the Mediterranean with every bite. Suitable for vegans & vegetarians.
Wheat flour, extra virgin olive oil (26%), wholewheat flour, sugar, sea salt, thyme (0.6%), rosemary (0.3%).
Allergens, including cereals containing Gluten, see ingredients in bold.About Inés Rosales:
In 1910 a woman named Inés Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this Andalucian specialty became known and enjoyed throughout Spain.
Today the tradition continues. Inés Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Inés Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.