An intense garnet-coloured wine with aromas of forest fruit, combined with hints of mocha and violet. A well-balanced, elegant full-bodied wine.
Grape Varieties: Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen
Food Pairing: Specially suitable for grilled red meat & cheese.
Storage & Serving: Store lying down at a temperature of 15°C. Serve at a temperature of 16-18°C.
Reviews: Robert Parker - 90 points