Milk: Unpasteurised Cows' Milk
Origin: Lucerne, Switzerland
Style: Semi-hard
Suitable for Vegetarians: No
Suitable During Pregnancy: Yes
Organic: No
Description:
Kaltbach is a firm pressed Swiss mountain cheese. It is a semi-soft cheese, which has a particularly melt-in-the-mouth, creamy texture due to the addition of an extra portion of cream. The cheese is aged for 3 months before being refined for a further 3 months in the famed Kaltbach Caves. During this time the unique microflora of the caves gives the cheese its distinctive flavour. The result is a beautiful, rustic brown rind and a flavourful nutty, caramel flavour