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Katherine Cheese

Katherine

Milk: Unpasteurised Goats' Milk
Origin: Somerset, England
Style: Washed Rind Semi-Hard
Suitable for Vegetarians: No
Suitable During Pregnancy: No
Organic: No
Awards:
2014 World Cheese Awards - Gold Medal
2015 British Cheese Awards – Bronze Medal
Description:
A cousin to White Lake Cheese's renowned classic, Rachel.  Katherine is a raw milk goats’ cheese that is washed in Somerset Cider Brandy.  It’s semi-hard, springy texture and mellow taste are reminiscent of the Tomme-style cheeses that were traditionally made in French monasteries. It doesn’t have a typical goaty taste, but still has a complex savoury flavour.  However, as the cheese matures the flavour will get sweeter.  A particularly lovely cheese for the summer months.

This cheese can be purchased as part of the following gift sets: