In this delicious prosecco, fruit flavours of nectarine and peach are complemented by refreshing notes of citrus.
Grape Variety: 100% Glera
Suitable for vegans & vegetarians: No
Awards: International Wine Challenge Bronze 2018
La Farra winery, takes its name from the town of Farra di Soligo, where it is located. It is run by siblings Adamaria, Innocente and Guido. Their wines are made from grapes grown in their own vineyard, reflecting their attachment to their region and passion for cultivating vines that have been part of the Nardi family's DNA for generations. The balance between the traditions of the region, the use of modern viticulture and wine-making techniques, coupled with respect for the environment, enable the family to make wines of unmistakable elegance and quality.