About Lishman’s of Ilkley:Lishman’s of Ilkley is a multi-award winning butchers’ in the spa town of Ilkley, at the gate way to the Yorkshire Dales.
Sourcing the majority of their meat from established Yorkshire farms, they support regional farmers who share their commitment to good husbandry, welfare and outstanding quality. Ultimately, they know, trust and respect the farmers they buy from.
Established for over 30 years, Lishman’s is one of the UK’s finest independent butchers and in 2019 they were awarded Champion Producer at the British Charcuterie Live Awards.
Lishman's of Ilkley Chorizo Salami Dandy's
Crafted from high welfare, Yorkshire outdoor reared pigs. Lishman's Chorizo is seasoned with paprika and garlic. Use on a charcuterie board, stuff inside chicken or as a pizza topping.Ingredients:
Yorkshire Pork, Curing Salts, Garlic (4%), Paprika (1%), Preservatives: E250.
Made with 124g of meat per 100g of finished product. Moisture is lost during curing and maturation.
Lishman’s of Ilkley Pepperoni & Red Wine Dandy's
Crafted from Yorkshire beef & pork, blended together with fennel and cayenne for a lightly spiced salami. Great on a charcuterie board or as a topping for pizzas.Ingredients:
Lishman’s of Ilkley Pork & Fennel Salami Dandy's
Crafted from Yorkshire outdoor reared pork and seasoned with fennel to produce an Italian style salami. Perfect for your charcuterie board. Serve with cheese and picked onions.
Lishman’s of Ilkley Pork, Hazelnut & Cider Salami Dandy's
A blend of Yorkshire pork and Yorkshire cider, crafted with hazelnuts into a great English Salami. Perfect in salads or on a charcuterie board.
(Made with 122g of meat per 100g of finished product. Moisture is lost during curing and maturation).
Lishman’s of Ilkley Smoked Pork Salami Dandy's
Crafted from high welfare,Yorkshire pigs. Simply seasoned and oak smoked to produce an artisan salami. Ideal for your charcuterie board or as a pizza topping. Also works perfectly in a sandwich with Brie and sliced pickles.Ingredients:
Yorkshire Pork, Curing Salts, Preservatives: E250.
Made with 133g of meat per 100g of finished product. Moisture is lost during curing and maturation.
British Charcuterie Live Awards 2018: Bronze.