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Merry Wyfe

Merry Wyfe

Milk: Pasteurised Cows' Milk
Origin: Somerset, England
Style: Washed Rind Semi-Hard
Suitable for Vegetarians: Yes
Suitable During Pregnancy: No
Organic: Yes
Awards:
2019 UK Champion International Cheese Awards
2017 Artisan Cheese Awards – Gold Medal

Description:
An award-winning washed-rind cheese made with the famous Wyfe of Bath curds.  However, unlike the Wyfe of Bath cheese, the curds are pressed to remove moisture and create a more dense texture.  They are then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). The cider used is produced by Graham Padfield, from organic apples, harvested on the farm where the cheese is made.  This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of all ‘The Bath Soft Cheese Company’ cheeses.

This cheese can be purchased as part of the following gift sets: