Complex and intense, with black fruits aromas, spices and oak.
Grape Varieties: Touriga Franca, Touriga Nacional & Tinta Roriz
Food Pairing: This wine is a fine accompaniment to red meats, roast beef & grilled meats.
Storage & Serving: Store lying down at a temperature of 15°C. Serve at a temperature of 16-18°C.
Reviews: Robert Parker - 92 points