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Ogleshield Cheese

Ogleshield

Milk: Unpasteurised Cows' Milk
Origin: North Cadbury, Somerset, England
Style: Semi-Soft
Suitable for Vegetarians: No
Suitable During Pregnancy: No
Organic: No
Description:
Ogleshield is a raclette-style cheese, made using beautifully rich, raw Jersey milk by Jamie Montgomery and Tim Griffey from The Montgomery Cheese making family.  The cheese is washed in a special brine every 3 days to attain a slightly pungent sticky orange-pink rind, which softens the cheese and significantly intensifies it's flavours.  This cross between the Montgomery's cheddar and a Tomme style cheese is excellent when it comes to cooking, as it melts brilliantly.

Awards:
2019 British Cheese Awards: Gold
2014 World Cheese Awards: Silver

This cheese can be purchased as part of the following gift sets:

2019 British Cheese Award Winners Gift Set
2019 British Cheese Award Winners Gift Set (with Wine)
2019 British Cheese Award Winners Gourmet Gift Set