Milk: Unpasteurised Cows' Milk
Origin: North Cadbury, Somerset, England
Suitable for Vegetarians: No
Suitable During Pregnancy: No
Ogleshield is a raclette-style cheese, made using beautifully rich, raw Jersey milk by Jamie Montgomery and Tim Griffey from The Montgomery Cheese making family. The cheese is washed in a special brine every 3 days to attain a slightly pungent sticky orange-pink rind, which softens the cheese and significantly intensifies it's flavours. This cross between the Montgomery's cheddar and a Tomme style cheese is excellent when it comes to cooking, as it melts brilliantly.
2019 British Cheese Awards: Gold
2014 World Cheese Awards: Silver
This cheese can be purchased as part of the following gift sets: