Free Shipping to UK Mainland on Orders Over £50

Rutland Red Cheese

Rutland Red

Milk: Pasteurised Cows' Milk
Origin: Leicestershire, England
Style: Hard
Suitable for Vegetarians: Yes
Suitable During Pregnancy: Yes
Organic: No
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire.  Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and has also recently won 'Best Territorial Cheese' at the 2020 Virtual Cheese Awards!