
Milk: Unpasteurised Cows' Milk
Origin: Yorkshire, England
Style: Soft Blue
Suitable for Vegetarians: No
Suitable During Pregnancy: No
Organic: No
Description:
Bluemin White is described as a "blue brie-style cheese". Made from Yorkshire cows’ milk, and matured in a ripening store, it develops a velvety blue rind. When ready, the cheeses are wrapped and moved to another store to develop their rich, nutty flavour and amazing melt-in-the-mouth texture. Developed in 2010 by Katie Matten (née Bell), Bluemin White picked up a three-star Great Taste Award in 2013, which placed it in the top 125 tasty foods in the country. It then went on to win a Super Gold at the World Cheese awards in 2015 and further Gold medals since.
Bluemin White oozes melt-in-the-mouth deliciousness. When fully ripe, the creamy texture and mature flavours do great justice to a bottle of good wine!
Awards:2017 World Cheese Awards - Gold
2015 World Cheese Awards - Super Gold
2013 Great Taste Awards - 3 Stars