Made using the best Kirkham’s Lancashire cheese, combined with English mustard and spring onions to create a full-on fruity profile with a spicy finish. A Ploughman’s with a kick!
Flavour matched to:
Strongly hopped craft IPA’s
Acidic white wines (e.g. Sauvignon Blanc, Picpoul Pinet)
Craft Stout and pilsners
Speyside cask finished whisky (e.g. Macallan, Balvenie, Glenfiddich, Ardmore)
Fortified Wheat Flour (Calcium, Thiamin, Iron, Niacin) Cheddar Cheese 30% (Cow's Milk, Colour: Annatto), Butter (Milk), Almonds 9% (Nuts) Glaze (Contains Milk), Egg White, Garlic, Smoked Paprika, Salt, Chilli Flakes 0.3%
Allergens: See Ingredients in Bold. Contains: Gluten, Tree Nuts, Eggs, Milk
The Drinks Bakery creates delicious savoury snacks that are expertly flavour-profiled to match great drinks for more discerning palates. Founded by Andy Murray in 2016 (no not the tennis player), an appearance in November 2018 on Dragons’ Den raised a joint investment from Deborah Meaden and Peter Jones of £50k, and awards including the Best New Product Made in Scotland 2019, as well as Confectionery, Drinks & Snacking Product of the Year at the Scottish Food Excellence Awards 2019.
Great Taste Award 2018