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Trotter Hill Cheese

Trotter Hill

Milk: Pasteurised Cows' Milk
Origin: Lancashire, England
Style: Hard
Suitable for Vegetarians: Yes
Suitable During Pregnancy: No
Organic: No
Description:

Trotter Hill is a rich hard cheese, matured for at least 12 months to create a golden hue and open texture that is buttery and tangy. Trotter Hill is really unlike any of the other classic cheeses you keep in the fridge.

Handmade in the same way since 1932 at Wilson Fields Farm, in open vats with pasteurised cows’ milk from the Butler family herd.

The cheese curds are allowed to develop their unique taste and texture over a slow make. The curds are filled into individual moulds and cloth bound in the traditional way before being carefully matured.

It makes the best cheese scones, the best cheese sandwiches, unbelievable cheese & pineapple skewers (you know you love them), rules the cheeseboard and melts like a dream.

Awards:
2019 British Cheese Awards: Gold
2019 International Cheese Awards: Gold