These charcoal & rye sourdough crispbreads are inspired by a love of Swedish baking. They are made using simple, natural ingredients including organic flour, fresh milk and sourdough, which is allowed to ferment for 16 hours before each batch of crackers is made.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt, yeast.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain traces of nuts.About Peter’s Yard:
Made in the UK to an authentic Swedish ‘knäckebröd’ recipe, Peter's Yard use only simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and Peter's Yard precious sourdough. Baked until crisp and golden, these authentic recipe Swedish sourdough knäckebröd are the perfect choice to accompany smoked salmon, cheese or pâté. Knäckebröd has been a staple part of Scandinavian cuisine since the 1500s and is the perfect partner for a whole host of toppings.
Crispbreads are also naturally high in fibre and low in sugar, making them perfect for a light meal at any time of day.Awards:
Great Taste Award 2016 - 1 Star