Triolet Brut is a light champagne with fruitiness of apple & lemon, with a touch of toastiness too!
Grape Varieties: 60% Chardonnay; 35% Pinot Noir & 5% Pinot Meunier
Suitable for vegans & vegetarians: Yes
Awards: International Wine Challenge Bronze 2018
Thierry Triolet has a passion for growing grapes, making champagne and golf! He occasionally uses his eleven hectares of vines as a driving range when he’s too busy to visit a golf course! Triolet’s small family home is in the village of Bethon in the south of the Champagne region. Thierry’s production is small but beautiful, he makes a mere 40,000 bottles of champagne a year. The quality of chardonnay grapes in his village is excellent and highly sought after; he sells some of his grapes to Krug and Billecart Salmon (but keeps the best for himself!).