French Cheese Board Set
Our French cheese board set has four classic French cheeses to make the perfect cheese board. This is a wonderful combination of cheese types, tastes & textures & is a great way to finish any meal. Although strictly speaking you should have the cheese course before your dessert...like the French do.
Our French cheese board set is suitable for up to 8 people as a dessert course, or 4 people as the main event.
Individual cheeses are wrapped in wax paper & packed in a kraft box with tasting notes.
Brie de Meaux Donge (Cow) 200g
A delicious raw, soft unpasteurised cow’s milk cheese. Covered in a bloomy white rind. It has sweet, buttery flavours of mushrooms, truffles and almonds.
Comté AOC Petit Fort (Cow) 200g
Arguably the most amazing cheese in the world. A total of 83 different flavours can be detected when tasting Comté, but the main tastes are brown-butter and sweet, roasted nuts.
Epoisse du Bourgogne (Cow) 250g
A soft cheese with a creamy but chewy texture and a distinctive stinky, sticky, wrinkly rind!
Tomme de Pyrennes (Cow) 200g
A lovely, creamy semi-firm cheese with a firm natural rind semi-firm to semi-soft pale paste.
The Perfect Cheese Board
Look to make the perfect cheese board - check out our blog on making the perfect cheese board.